I had a wonderful dinner with my friend last night.
Cleng went for vacation last month and we were unable to have a bonding due to our hectic schedule. So when she came back, I invited her for dinner.
Mykonos has been one of my favorite restaurants in InterContinental Doha. Mykonos has a new theme every Tuesday which is Tour to Greece. Chef Ilias will bring you to different region in Greece without leaving Qatar.
Last night, they introduced Peloponnese Menu which is a 4-course menu.
Weather is really good so we opted to seat in the restaurant's terrace.
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| Cleng & I had Pinot to match our dinner |
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| Salad from Main region "Maniatiki", orange, potatoes & herbs |
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| Red Snapper fillet "Lavraki", saute green leaves, lemon-caper vinaigrette |
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| Chicken stew "Krasato" served with thick pasta & grated cheese |
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| Orange pie "Portokalopita" served with vanilla ice cream |
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| While eating, we are serenaded by Bouzuki band |
My favorite is the salad. Aside from the presentation (me love some mason jars), I love baby potatoes. Cherry tomatoes are sweet and Rocca leaves are fresh.
My least favorite would be the dessert. (am not a sweet tooth)
What I love:
- Portion is just right.
- Pasta is homemade and cooked to perfection.
- There's live entertainment
- Very affordable! QR 170.00 for a 4-course meal? Who can beat that!
What I don't like:
- Nothing!
Will I comeback? Definitely!!!
Verdict: 4/5
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