Wednesday, 2 October 2013

Peloponnese Night at Mykonos

I had a wonderful dinner with my friend last night.

Cleng went for vacation last month and we were unable to have a bonding due to our hectic schedule. So when she came back, I invited her for dinner.

Mykonos has been one of my favorite restaurants in InterContinental Doha. Mykonos has a new theme every Tuesday which is Tour to Greece. Chef Ilias will bring you to different region in Greece without leaving Qatar.

Last night, they introduced Peloponnese Menu which is a 4-course menu. 

Weather is really good so we opted to seat in the restaurant's terrace.

Cleng & I had Pinot to match our dinner
Salad from Main region "Maniatiki", orange, potatoes & herbs
Red Snapper fillet "Lavraki", saute green leaves, lemon-caper vinaigrette
Chicken stew "Krasato" served with thick pasta & grated cheese
Orange pie "Portokalopita" served with vanilla ice cream
While eating, we are serenaded by Bouzuki band
My favorite is the salad. Aside from the presentation (me love some mason jars), I love baby potatoes. Cherry tomatoes are sweet and Rocca leaves are fresh.

My least favorite would be the dessert. (am not a sweet tooth)

What I love:
  1. Portion is just right. 
  2. Pasta is homemade and cooked to perfection. 
  3. There's live entertainment
  4. Very affordable! QR 170.00 for a 4-course meal? Who can beat that!
What I don't like:
  1. Nothing!
Will I comeback? Definitely!!!

Verdict: 4/5

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